Brew Card

Brew

Recipes

What's inside: Moka Pot

Steam in the base pushes the hot water up through the grounds, and the coffee collects in the top. Pull it off the heat at the first gurgle.

Moka Pot

Your ears and eyes run this one, so there is no clock — tap each step as you go. Around 1.5 bar, the closest thing to espresso you own.

Best with beans that taste

ChocolatyBold & smokyNutty

Why: The moka pot runs hot under pressure and extracts roast flavours hard. Chocolaty, nutty and darker beans love it; bright fruity beans turn harsh and sour.

Grind
12 clicks
Water
hot from kettle
Basket
level
Heat
low
Milk
2× brew
Before you start. Fill the basket level and never tamp.
How was it?
Taste
Strength

Change one thing at a time — then you know what made the difference.

Your coffee setup

Saved on this device. Change it whenever you open a new bag.

Grind settings are shown in clicks on it, counted from fully closed.

Roast level

As printed on the bag. It sets water temperature and grind.

Medium · 92 °C. The balanced middle. Sweetness and acidity both present; nothing needs compensating for.

What does it taste like?

The closest family to the notes on the bag. Recipes that suit it rank first.

Recipes are ranked by roast only.

Your bags optional

Save a bag to switch to it in one tap and see when it's ready to brew.

Timemore C3S · Medium → Everyday Cup at 14 clicks, 92 °C