Brew
Everyday Cup
Lower ratio, shorter steep, one stir. Fuller body and more forgiving than the clean method — the default for a normal morning.
Best with beans that taste
Why: A lower 1:13 ratio adds body and sweetness, rounding out balanced medium beans — brown sugar, nuts, soft fruit. Forgiving with any bag.
Directly on the mug
- Paper filter in the cap, cap on, brewer sitting on your mug or server.
- It stays there the whole brew — pour, wait, press. No flipping.
- Grind
- 14 clicks
- Temp
- 92 °C
- Dose
- 15 g
- Water
- 200 ml
- Ratio
- 1:13.3
Before you start. Rinse the paper filter, preheat chamber and mug, dump the water.
Pour first
Pour all the water
Steady stream for the full 15 seconds. Wet every ground.
Brewer on the mug — press start as you pour
0:00–0:15Pour all the water15sSteady stream for the full 15 seconds. Wet every ground.
0:15–0:30Let it settle15sHands off. The bed degases and evens out.
0:30–0:35Stir three times5sGently, one direction. The step people skip.
0:35–1:30Steep55sLeave it alone until the press.
1:30–2:00Press30sSlow and even. Stop the moment you hear the hiss.
How was it?
Change one thing at a time — then you know what made the difference.