Brew Card

Brew

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What's inside: Cold Brew Concentrate

Each mark on the ruler is where a layer starts, drawn to this recipe's proportions.

Cold Brew Concentrate

Coarse coffee steeped in cold water for 12–18 hours, then filtered. Smooth, sweet and low in acidity, and it keeps for about a week — the base for quick iced drinks.

Best with beans that taste

ChocolatyNuttyCaramel & sweet

Why: Cold water pulls sweetness and body but little acidity, so chocolaty, nutty and caramel beans taste smooth and dessert-like. Bright fruity beans can taste flat cold-brewed.

Grind
25 clicks
Coffee
60 g
Water
500 ml cold
Ratio
1:8
Steep
12–18 hours
Before you start. You need a jar of 750 ml or more, a paper filter (the AeroPress works), and space in the fridge.
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Roast level

As printed on the bag. It sets water temperature and grind.

Medium · 92 °C. The balanced middle. Sweetness and acidity both present; nothing needs compensating for.

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Timemore C3S · Medium → Everyday Cup at 14 clicks, 92 °C