Brew
Coffee & Coke Zero
A small, strong concentrate chilled on ice, then floated on Coke Zero. Cola's caramel and vanilla turn a chocolaty bean into something like a mocha-cola.
Best with beans that taste
Why: Cola is caramel, vanilla and spice, so chocolaty and caramel beans blend into it like a mocha-cola. For a twist, a fruity bean like your Yelnoorkhan makes it taste like cherry cola.
Directly on the mug
- Paper filter in the cap, cap on, brewer sitting on your mug or server.
- It stays there the whole brew — pour, wait, press. No flipping.
- Grind
- 11 clicks
- Temp
- 92 °C
- Dose
- 20 g
- Water
- 60 ml
- Coke Zero
- 180 ml
- Ratio
- 1:3.0
Before you start. Put 2–3 ice cubes in a small cup to press onto. Fill a tall glass with ice and pour the Coke Zero in slowly, down the side.
Pour first
Pour the water
Low water, high dose. Stir once.
Brewer on the mug — press start as you pour
0:00–0:08Pour the water8sLow water, high dose. Stir once.
0:08–1:00Steep52sHands off.
1:00–1:30Press onto the ice cubes30sA steady 30 seconds into the small cup of ice. Stir it cold.
How was it?
Change one thing at a time — then you know what made the difference.