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What's inside: Caffè Latte

Each mark on the ruler is where a layer starts, drawn to this recipe's proportions.

Caffè Latte

Italy · Hot · 4 min

Coffee with plenty of hot, lightly frothed milk and a thin layer of foam. Mild and creamy.

Best with beans that taste

ChocolatyNuttyCaramel & sweet

Why: Mostly milk, so the bean's sweetness has to survive dilution — chocolate, nut and caramel notes come through, while fruity beans fade.

1 · Brew the base

2 · You’ll also need

  • 180–200 mlwhole milk

3 · Make it

Tap each step as you go.

Tips. For a sweet latte, stir 1–2 tsp sugar or honey into the coffee before the milk.

Your coffee setup

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Roast level

As printed on the bag. It sets water temperature and grind.

Medium · 92 °C. The balanced middle. Sweetness and acidity both present; nothing needs compensating for.

What does it taste like?

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Timemore C3S · Medium → Everyday Cup at 14 clicks, 92 °C