Brew Card

Brew

What's inside: Flat White

Each mark on the ruler is where a layer starts, drawn to this recipe's proportions.

Flat White

A strong shot with a small amount of glossy, velvety milk — smaller and stronger than a latte.

Best with beans that taste

ChocolatyCaramel & sweetFruity

Why: Less milk and a stronger shot than a latte, so the coffee leads. Chocolaty beans are the classic; a sweet natural also works and tastes like berry chocolate.

1 · Brew the base

2 · You’ll also need

  • 120 mlwhole milk

3 · Make it

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Your coffee setup

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Grind settings are shown in clicks on it, counted from fully closed.

Roast level

As printed on the bag. It sets water temperature and grind.

Medium · 92 °C. The balanced middle. Sweetness and acidity both present; nothing needs compensating for.

What does it taste like?

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Timemore C3S · Medium → Everyday Cup at 14 clicks, 92 °C