Brew Card

Brew

Recipes

What's inside: Cappuccino

Each mark on the ruler is where a layer starts, drawn to this recipe's proportions.

Cappuccino

Italy · Hot · 4 min

Equal parts coffee, hot milk and thick foam, often dusted with cocoa.

Best with beans that taste

ChocolatyNuttyCaramel & sweet

Why: A third coffee, a third milk, a third foam — the coffee has to come through a lot of dairy, so chocolaty and nutty beans work best.

1 · Brew the base

2 · You’ll also need

  • 120 mlwhole milk
  • pinchcocoa powder or cinnamon (optional)

3 · Make it

Tap each step as you go.

Tips. Whole milk, cold from the fridge, makes the most stable foam.

Your coffee setup

Saved on this device. Change it whenever you open a new bag.

Grind settings are shown in clicks on it, counted from fully closed.

Roast level

As printed on the bag. It sets water temperature and grind.

Medium · 92 °C. The balanced middle. Sweetness and acidity both present; nothing needs compensating for.

What does it taste like?

The closest family to the notes on the bag. Recipes that suit it rank first.

Recipes are ranked by roast only.

Your bags optional

Save a bag to switch to it in one tap and see when it's ready to brew.

Timemore C3S · Medium → Everyday Cup at 14 clicks, 92 °C